Here you can find out how to make the authentic Italian pizza dough recipe. The most classic, common and perfect to make at home in a few hours.
The pizza dough is a basic recipe typical of Italian cuisine. A leavened dough made with flour, water, yeast, oil and salt.
Proportions
- Hydration: 58%
- Salt: 40g/l
Portion weight: 230g
| 2 portions | 3 portions | 4 portions | 5 portions |
|---|---|---|---|
| Flour: 283g | Flour: 424g | Flour: 566g | Flour: 707g |
| Water: 164g | Water: 246g | Water: 328g | Water: 410g |
| Salt: 7g | Salt: 10g | Salt: 13g | Salt: 16g |
| Yeast (fresh): 1g | Yeast (fresh): 1.5g | Yeast (fresh): 2g | Yeast (fresh): 2.5g |
| Oil: 7g | Oil: 10g | Oil: 13g | Oil: 16g |
Portion weight: 260g
| 2 portions | 3 portions | 4 portions | 5 portions |
|---|---|---|---|
| Flour: 320g | Flour: 480g | Flour: 639g | Flour: 799g |
| Water: 185g | Water: 278g | Water: 371g | Water: 464g |
| Salt: 7g | Salt: 11g | Salt: 15g | Salt: 19g |
| Yeast (fresh): 1g | Yeast (fresh): 1.5g | Yeast (fresh): 2g | Yeast (fresh): 2.5g |
| Oil: 7g | Oil: 11g | Oil: 15g | Oil: 19g |
